Baking day!

We’re off up to the Blue Mountains this evening to have dinner with our close friends Kelly & Aaron and Elsie & Dick. It’s a mite bit cold to be taking baby Liam out since he hasn’t been well of late, so we’ll be having dinner at Az & Kel’s. Probably pizza!

So I’ve made up two gluten/dairy/nut free chocolate mud cakes and plan to layer them with whipped light cream in the middle. I am currently experimenting with this recipe from kidspot, using White Wings gluten-free self-raising flour and xanthum gum. I also added in a little more egg and butter since it was extremely dry.

Want to see how I’m going? Check out the photos over on Facebook!

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