Gluten-free biscuits w/ smarties

I am a huge fan of this recipe from kidspot.

I have successfully made it gluten-free a few times now, so I’m happy to experiment a little with what goes in it.

We had a bunch of the small packets of smarties leftover from showbags at Easter – we don’t eat much chocolate as I’m allergic to dairy as well, so it seemed like a good opportunity to use them since I was out of choc chips.

I substituted normal self-raising for Aldi’s Has No self-raising flour and added some xanthum gum to pad it out. I also had to add 2 extra eggs to bind it all. Everything else is as the recipe recommends.

The verdict from Adam: yum!

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